March is National Nutrition Month and to commemorate the occasion, Hillcrest Medical Center and Oklahoma Heart Institute dietitian Andrea Shotton will share her expertise on the topic of nutrition in a pandemic through a series of weekly blogs. In this edition, Shotton discusses how to stock a heart healthy kitchen.
The flexitarian lifestyle and a Mediterranean diet both aid heart health by adding plant-based foods and lowering saturated fats. Meal planning and healthy eating becomes easier when those heart-healthy foods are... Read More »