Accidents in the kitchen happen to the best of us. Whether it’s a splash of hot oil, a spill of boiling water or contact with a hot surface, burns are a common kitchen injury. Dr. Weera Chainakul, medical director of the Alexander Burn Center at Hillcrest Medical Center, shares what to do, and not to do, if you burn yourself while cooking.
What to do:
1. Stay calm and assess the burn to determine how severe it is.
First-degree burns affect the outermost layer of the skin causing only redness and mild swelling (like a sunburn) Second-degree burns affect deeper layers... Read More »